Distil by Lebua launches “A Journey Beyond Time” cocktail menu by Mixologist Cindy Lalramngaihzuali

Lebua at State Tower is accessed most conveniently from Saphan Taksin BTS and the Chao Phraya river piers; Distil occupies the 64th floor and is reached by dedicated elevators from the hotel lobby, with rooftop entry controlled by reservation slots and limited terrace capacity — plan for security checks, a short walk from the drop-off point, and peak-night wait times of 20–40 minutes for elevator service.

A liquid journey through Thailand — at a glance

Distil by Lebua presents “A Journey Beyond Time,” a signature cocktail collection created by Mixologist Cindy Lalramngaihzuali. The menu translates Thai landscapes, rituals and street life into composed cocktails served indoors and on the open terrace, 64 floors above Bangkok’s skyline and the Chao Phraya River.

Menu highlights

The collection is organised as chapters of Thailand: each serve blends regional ingredients, classic spirits and modern techniques such as fat washing, floral infusions and foams to capture a sense of place. Below is a quick reference to the main serves and their profiles.

Mocktails and inclusivity

The Colors of Thailand mocktail trio (red, white, blue) mirrors national motifs and provides non-alcoholic options with the same attention to aroma and texture. These serves ensure guests who avoid alcohol still enjoy a sensorial rooftop narrative.

How to plan your visit: practical tips

• Reservas: book in advance, especially for weekend evenings and sunset sessions.
• Access: allow time for elevator queues and security checks; terraces have limited seating.
• Transport: Saphan Taksin BTS and Chao Phraya river taxis are closest public links; taxis and private transfers deliver door-to-door convenience.
• Tempo: factor traffic from Suvarnabhumi Airport (typically 40–60 minutes by car) or Don Mueang (longer at peak times).
• Dress code: smart casual is advised for rooftop bars in luxury hotels.

Why this matters for taxi and transfer choices

High-rise venues like Distil influence traveler decisions on timing and transfer type: late-evening returns, multiple stops, and luggage constraints make a pre-booked car with a qualified driver preferable to hail taxis. For groups, booking a private seater or limousine reduces transfer time risk and ensures an exact pick-up location and seat allocation.

Quick checklist for transfers to rooftop bars

• Confirm driver knows the hotel’s main entrance and rooftop access point.
• Agree an estimated fare and wait-time policy for post-drink pick-ups.
• Check vehicle license and driver rating if possible.
• Consider additional options like child seats, extra luggage space, or multiple stops.

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Summary: Distil by Lebua’s “A Journey Beyond Time” pairs high-concept mixology with panoramic city views, offering both alcoholic and non-alcoholic chapters that map Thai culture in flavor. For travellers, the practicalities — from airport transfer time and taxi fares to exact drop-off locations and car type — matter as much as the menu itself. Using services that allow you to choose vehicle make, model and driver ratings beforehand reduces uncertainty about price, seat configuration and service level. Whether you want a cheap cab or a private limousine, an app to book in advance or to check how much a ride will cost, planning transfers around rooftop dinner or drinks will save time and ensure the best experience at your destination. GetTransfer.com provides a transparent, global solution to book taxis, private cars and airport transfers with clear fares, driver details and flexible options — the practical complement to an evening spent 64 floors above Bangkok.