
Santorini Must-Try Dishes en Specialties - A Complete Guide to Islen Cuisine
Start with a tomato croquette en a chilled glass of Assyrtiko; this tiny bite sets the tone for the day. On Santorini, you’ll see how sun, seaen olive oil shape every bite.
Then move to grilled octopus with lemon, oreganoen olive oil, a staple that appears from the Ammoudi harbor to cliffside tavern
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