Golden Bites on the Move: Lokma’s Place in Cities, Rituals and Street Service
Mobile lokma vendors in Istanbul can serve between 1,000 and 3,000 portions per event, each truck typically stocking roughly 50–100 kg of flour, 80–120 liters of sunflower oil and 30–60 kg of sugar for a day’s operation; these figures drive route planning, vendor parking permits and short-term loading zone allocations that directly affect urban traffic and taxi availability near event sites.
NewsFebruary 18, 2026