Bekleyiş Sona Erdi – Muhteşem Taco Seçkimiz Yayınlandı — Menüyü Şimdi Görüntüle

Grab the Taco Trio today and head to the depot-style counter before lines swell. This epic lineup lands with six on-site creations, so you can see the creations come together as you order and prepare to savor amazing flavors.

Six signature tacos debut bugün: Carnitas Al Pastor with pineapple salsa; Baja Fish with lime crema; Chipotle chicken with roasted corn; Carne Asada with charred onion; Vegan Jackfruit Tinga; and Mushroom & Pepper Poblano. Prices range from $3.50 için $4.75, with a $12.95 Taco Trio bundle. A vegetarian option runs $4.25. Look for the visible menu board so you can prepare your order and plan on-site picks with ease, this is an amazing lineup.

This event keeps comfort at the core: unparalleled seating for groups and solo diners, with athleisure-friendly zones and well-lit lines. Indoor seating seats 30, outdoor seating 60, plus a handful of tables for four near the pickup window, all designed to keep movement smooth and on-site service fast.

For attire, this attire spectrum runs from casual athleisure to light formal, so you can enjoy bold flavors without fuss. The narrative of our menu centers on shared plates, vibrant creations, and a friendly vibe that invites you to stay a while.

To prepare for your visit, arrive 15 minutes early, place your order at the counter, and use the on-site pickup window for speed. If you’re bringing a group, reserve seating and check the menu for seasonal updates. Looking for the best pairing? Try the jalapeño-lime soda and a side of street corn to round out the meal with comfort. View Menu Now.

View Menu Quickly: tacos, sides, and prices at a glance

Open the website and screenshot the menu to view everything at a glance.

Tacos – Carnitas al Pastor $3.99; Barbacoa Beef $4.29; Baja Fish $4.49; Veggie Fiesta $3.89; Chef-inspired Short Rib (rare) $5.29. Serving this lineup with elegance, every bite aims to delight.

Sides – Chips & Salsa $2.49; Elote $3.49; Guac & Chips $4.29; Spanish Rice $2.99.

Drinks – Agua Fresca $2.59; Iced Tea $2.49; Soda $1.99; Drinks come with fresh limes on the side.

Walk through the menu on-site or via the website to compare items quickly. Enter your group size, and if you purchased items, they’ll be ready at pickup. Opening hours are posted at the gates to help your arrival. Regardless of attire, youre set to enjoy chef-inspired, absolutely delicious options.

How to Order: step-by-step for dine-in, pickup, or delivery

Start by opening our website and selecting your method–dine-in, pickup, or delivery–then place your order. This keeps tickets aligned and speeds service.

Dine-in

There is no admission to the dining area; find a table, tell the host your name, and confirm you’re dining in. Use the table QR or ask a server to create your order; you can image the screen or take a quick screenshot to verify items. Choose from everything fresh and yummy on the menu; most options are customizable with rare tweaks. From a chest of toppings to zesty sauces, tailor each bite. The kitchen behind the scenes starts immediately, and updates appear as each item moves from the line to your table. When you’re ready to settle up, gratuity is appreciated at the end of service.

Pickup and Delivery

On the website, choose Pickup or Delivery and build your order. Review images for each item to confirm you selected the right thing, and screenshot the order summary if you want quick reference. Pick a convenient window; opening times are shown and reflect weekday and weekend availability. For pickup, proceed to the counter with your order number and name; for delivery, enter the address and contact number and add notes if needed. Your food is prepared fresh in the kitchen and handed to you by the driver at the drop; if you’re in the Phoenix area or near the south grounds, expect easy curbside pickup or doorstep delivery. We’re here to help with questions, events, and special requests. After service, gratuity can be added through the website or at the counter.

New Taco Spotlight: signature fillings, textures, and heat levels

Try the Slow-Braised Brisket Taco with coffee-chili glaze as your first bite–it’s built for bold taste and love at first bite; amazing balance of smoke, sweetness, and tang because it highlights the meat’s depth and the crema’s brightness.

Signature Fillings

Signature fillings include Slow-Braised Brisket with coffee-chili glaze; Charred Shrimp with lime crema and pickled onion; Roasted Veggie Medley with corn, peppers, and avocado mash; and Crispy Fish with fennel slaw. Each taco delivers a distinct texture profile and bold taste that scales from a personal lunch to catering for larger events.

Textures and Heat Levels

Textures come from a soft corn tortilla, tender protein, creamy crema, and crunchy toppers. Heat levels span Mild, Ortave Hot, with recommended pairings: Brisket with Medium, Veggies with Mild, Fish with Hot. For tastings, scan the code on the menu and view a screenshot of heat levels and suggested pairings, so you can savor the spice and balance before you choose. This setup shines at tables overlooking meadow behind the hill and is perfect for Fridays gatherings and parties, with catering options and clear gratuity guidelines.

Agave Rye Pairing Guide: recommended pours and tasting notes

Begin with a 1.5 oz pour of Agave Rye neat to taste vanilla, orange zest, and toasted rye spice; add a splash of fresh water to open the profile and reveal a peppery finish. This explicit starting point is absolutely good for every guest at the event and sets the tone for what follows.

Everything isnt static in tasting; advance planning keeps the messaging clear, serving and catering on track, and the experience flowing through the tables and open gates of the venue.

Recommended pours

1. Classic Agave Rye, neat (1.5 oz) – tasting notes: caramel, vanilla, citrus oils, and a light rye bite. Pairing: pork carnitas or al pastor on corn tortillas; serving: a chilled copita or highball glass; time to sip between bites. There, the balance is clean and the aroma opens nicely with a squeeze of lime.
2. Agave Rye with a splash of water – notes: softened spice, honey, orange zest; mouthfeel opens and integrates oak. Pairing: grilled corn, ceviche, or fish tacos with avocado crema; time: best enjoyed after the first bite to keep the conversation moving.
3. Barrel-finished Agave Rye – notes: toffee, dried fruit, vanilla, and a hint of cocoa. Pairing: roasted sweet potato, chorizo, or desserts like churros; serving: a coupe or snifter; the drop in temperature opens aromas and there is a long, warm finish.
4. Spritz-style Agave Rye – 1.25 oz rye, top with club soda and a grapefruit twist – notes: bright citrus, sage, light spice. Pairing: shrimp tacos with mango salsa; use early in the walk through the grounds to keep energy up for the next station.

Pairing notes and practical tips

• Desserts pairing: churros with chocolate dip or a light mango sorbet mirror the vanilla-citrus profile; there, guests discover how sweetness highlights the rye spice.
• Fresh glass policy: hold on pouring for the next guest until the current sip finishes; purchased bottles should be cooled and ready at a dedicated bar station near the event tables; this keeps time on track and enhances the tasting flow.
• There’s a simple flow for guests: enter through the gate, walk the grounds, and stop at tasting stations; keep people moving with clear signage and a short, easy message at each pour.
• What more: offer a small, explicit cue card at each station that links notes to taco pairings (for example, “citrus aligns with pork,” “toffee pairs with chorizo”); this is a practical aid for staff and guests alike.
• Dress note: guests arriving in rompers or pantsuits can still enjoy the tasting; attire should be comfortable and allow easy movement between stations, especially for those who prefer a slower, thoughtful pace.
• Serving guidance: keep a fresh, clean glass for each pour to hold the aromas intact; this improves perception and helps guests notice subtle changes as each pour opens.
• Time management: designate a quick-lead host to greet groups and guide them to the next table; advance planning here ensures the event runs smoothly and there’s no unnecessary lag.
• What to watch for: if a pour seems too bold for a guest, offer a splash of water to soften the bite; this keeps the experience accessible while preserving flavor integrity.
• Everything works best when a clear cadence is maintained: begin with straight rye, then move to a water-diluted version, followed by the barrel finish and the spritz; this order helps guests notice how each step shifts the profile.

Vibe and Availability: hours, seating options, and live events

Please book ahead for peak times, especially thursdays and weekends, to secure preferred seating.

Hours: Mon–Thu 11:00 AM–10:00 PM; Fri–Sat 11:00 AM–11:00 PM; Sun 11:00 AM–9:00 PM. Enter through the main door into a meadow-inspired ambiance that fuses kitchen energy with easy, comfortable seating. Behind the glass kitchen, chefs craft a flavorful menu; advance planning keeps service smooth. The designated patio on the hill offers sandals-friendly outdoor seating, while indoor spaces deliver luxury comfort. Dress is casual: jumpsuits, rompers, and a casual shirt are perfectly fine; please enjoy the atmosphere. We love flavorful tacos and this world-centered approach to hospitality. Gratuity is appreciated and clearly noted on the bill. Everything is prepared with care to ensure a smooth visit, and advance seating arrangements are available for groups of six or more at the hill entrance.

Seating options and ambiance

We offer Indoor booths, high-top bar seating, and a meadow-view patio on the hill. A designated quiet zone provides comfort for conversations, while the open layout keeps things easy and welcoming. Enter via the main lobby and enjoy the view behind the glass kitchen from select tables. The vibe is not ordinary–soft lighting and natural textures create a refined ambiance that still feels approachable. Jumpsuits, rompers, and shirt are perfectly fine; sandals are welcome on the patio. If you need power outlets or a larger table, tell us your party size and we’ll guide you to the best seating arrangement.

Live events

Thursdays bring live acoustic sets from 6:00 PM to 9:00 PM. Fridays feature tasting flights from 5:30 PM to 7:30 PM. Sundays host a family taco hour from 12:00 PM to 3:00 PM. For all events, advance reservations are encouraged, and a designated space behind the kitchen can be requested for private groups. Follow us for schedule updates and guest appearances.

Launch Deals and Loyalty: dates, promos, and how to earn perks

Sign up today to unlock your first perk during launch weekend, May 15–17, and enjoy 20% off drink packages plus a complimentary snack tray.

How to earn perks

Earn more perks by stacking points with every order. Each dollar spent earns 1 point; 50 points unlock a free drink upgrade and 100 points unlock a free snacks add-on. Sign in on the loyalty pages, keep a screenshot of your loyalty ID, and show it at entrances or at the catering counter to redeem perks. Perks are permitted on qualifying orders and can be combined with select promos. No alibi is needed to join–the signup proves your intent. If youre looking for a fast win, refer a friend and both of you receive a 10% discount on your next orders. More offers appear on the pages of your profile, and you can track drinks, snacks, catering for events, and seating options from there.

Dates, promos, and practical tips

The main promo runs May 15–17, with extended perks for early signups through May 31. For catering events in meadow venues, choose packages with extra snacks and a dedicated seating plan under the epic tent, with clear directions to entrances. Dress code is flexible: shirt and pantsuits are welcome, but comfortable attire ensures peak comfort during long events. youre set to discover amazing options, with yummy drink pairings and more to explore. See screenshots of each deal on the pages and use them when you check out at the counter.