ECOFRY wins World Sustainable Travel & Hospitality award for circular cooking-oil system

ECOFRY’s regional sourcing and closed-loop collection network turns hospitality waste into renewable diesel and aviation fuel, reducing delivery miles and keeping used oil within a tight logistical radius between venues, collection depots, and processing sites.

Logistics behind ECOFRY’s circular model

ECOFRY sources fresh cooking oil grown, harvested and crushed in regional Australia and operates a return logistics system that picks up spent oil from restaurants and hotels. That combination of local procurement plus scheduled collections minimizes transport distances, cutting carbon emissions across the supply chain while maintaining high service availability for hospitality clients.

How the chain operates at a glance

• Collection: regular pickups from hospitality venues, staged to match kitchen turnover.
• Transport: consolidated loads to regional depots reduce empty miles and improve route efficiency.
• Processing: conversion of waste oil into biodiesel and aviation fuel, creating a genuine circular economy.

Operational advantages for hotels and venues

By integrating oil supply and recovery, ECOFRY simplifies procurement and waste management for clients, turning a liability into a renewable feedstock. The model supports rural farmers through local sourcing and strengthens resilience in the supply chain by shortening lead times and lowering dependency on imported feedstocks.

Award recognition and industry context

The award of World’s Leading Small Sustainable Organisation 2025 was announced at the World Sustainable Travel & Hospitality Awards ceremony in Dubai, attended by hundreds of sustainable tourism leaders. ECOFRY’s approach—combining innovation, circular economy principles and community support—was highlighted by judges and by John McFadden, National Sales & Marketing Manager, ECOFRY, as central to the company’s mission.

Speeches from the World Sustainable Hospitality Alliance emphasized that supply-chain innovations like ECOFRY’s are vital to a Net Positive Hospitality future. Glenn Mandziuk, President & Chief Executive Officer of the Alliance, praised the company’s collaborative and operational leadership. Justin Cooke, Executive Vice-President of the Awards, noted the importance of recognising companies that translate sustainability into measurable outcomes.

Implications for transport, transfers and airport operations

Waste cooking oil converted to biodiesel and aviation fuel can ripple into the transport and transfer sector. Taxi and shuttle operators serving airports and hotels could, where regulations and engines permit, adopt biodiesel blends to reduce fleet emissions. For airport transfers, shorter and more localised supply chains for fuels and catering supplies lower overall carbon footprints associated with passenger movements.

• Taxi fleets may benefit from increased local availability of renewable diesel.
• Hotel airport shuttles can align sustainability messages with procurement of recycled fuels.
• Logistics planning for transfers can incorporate predictable biofuel supply points near major destinations.

Practical takeaways for managers and travelers

Operators should map pickup routes and depot locations to optimize collection frequency and minimize empty runs. Travelers and corporate bookers can ask for fuel-source transparency when selecting transfer services, leveraging sustainability as a selection criterion in the same way they evaluate vehicle type, driver rating and fare.

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