Elevated In-Flight Dining Experience
Emirates has taken a significant step in enhancing the in-flight dining experience for its Business Class customers. A delectable menu featuring 18 new dishes has been introduced, expertly paired with top-quality ‘Champagnes’. This offering is available across most medium to long-haul flights globally. Passengers can browse their menu in advance and discover which dish has been thoughtfully matched with a selection of exclusive Champagnes. The new creations are easily identifiable by a crown icon, signaling their special pairing with Champagne.
Culinary Collaboration at 40,000 Feet
Designed in partnership with renowned Moët & Chandon’s Head Chef of Michelin star fame, Jean Michel Bardet, and Emirates’ Vice President of Culinary Design, Doxis Bekris, each dish promises a unique culinary experience that is both refined and robust. This initiative marks a first for Emirates, allowing Business Class customers to indulge in a well-curated pairing of Champagne and cuisine during their flights.
The development of the new menu spanned over a year, involving collaboration between Emirates’ master chefs and the culinary experts at Moët & Chandon in France. The award-winning chefs faced the challenge of creating high-quality dishes that also meet the operational demands of Emirates, which serves approximately 149 meals every minute, totaling more than 77 million meals annually.
Highlights of the Menu
The array of dishes is designed to tantalize the taste buds while harmonizing beautifully with the selected champagnes. Here’s a quick look at some of the enticing entries:
Dish | Champagne Pairing | Beskrivning |
---|---|---|
Poached Scallops | Moët & Chandon Grand Vintage 2016 | Scallops complemented with green melon, blanched kumquat, lemon gel, and roasted almonds. |
Silken Tofu | Moët & Chandon Brut Impérial | Served with poached asparagus and a soy emulsion for a light yet flavorful dish. |
Roasted Duck | Moët & Chandon Rosé Impérial | Duck paired with raz el hanout-spiced couscous for a delightful culinary experience. |
Seared Chilean Seabass | Moët & Chandon Brut Impérial | Paired with artichoke puree and buttered sugar snap peas. |
Innovation Meets Scalability
Throughout the year-long development process, the chefs maintained an active dialogue between France and Dubai. Chef Jean Michel sought creative ways to pair flavors while ensuring scalability and quality that Emirates’ operations demand. The chefs expertly navigated issues of food preparation related to altitude and mass service in the air. Their collaboration ensured that Emirates’ renowned cabin crew could efficiently plate the dishes, providing a consistently outstanding experience for each Business Class passenger.
Champagnes: A Legacy of Quality
Emirates has enjoyed a longstanding partnership with Moët Hennessy for 33 years, and Moët & Chandon champagnes are an integral part of the Emirates experience. Available in all Emirates lounges and complimentary onboard First and Business Class, these champagnes are offered alongside a diverse range of other premium labels. Emirates’ commitment to quality is reflected in their promise to serve more champagnes than any other airline, including exclusive rights to illustrious brands like Dom Pérignon.
Slutsatsen
The revamped inflight dining experience offered by Emirates is a masterclass in culinary excellence at 40,000 feet. With an emphasis on high-quality cuisine paired with luxurious champagnes, this initiative enriches the travel experience. As travelers embark on their journeys, they can look forward to unique pairings that elevate their dining experience, right from the moment they board the aircraft.
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