Best Pizza in Venice, Italy 2025 – My Don’t Miss List of Top Pizzerias

Start here: pick a neapolitan-style pizza from a wood-fired oven on a quiet calle near the canal. This good baseline makes every bite balanced and mild, with a crust that is made to blister and a sauce that tastes of tomato and olive oil. The dough, made with high-hydration and a short rest, leads to a light chew that lets toppings into the palate.

Venices offers various options, and the best pizzerias stay true to the craft: the dough window is strict, the toppings are measured, and the pie travels well from kitchen to table. theres a tuna-topped pie here, a classic margherita there, and mostly vegetables in other builds, all with a balanced finish that respects the crust. You’ll also find cicchetti-adjacent bites that pair nicely with a slice, as the city’s vibe on calle corners invites a relaxed, no-rush tempo. This approach has been helping visitors pick bites they actually remember.

On friday evenings, crowds push onto the sidewalks, so plan ahead: some spots offer outdoor seating, while others keep a snug interior. If you’re shopping for a quick bite, go just before the pm rush to grab a pie that’s easy to carry into a canal-side stroll. The goal is a pizza that travels well, with a crust crisp outside and a center that stays soft and chewy.

Next, choosing is easier when you know the criteria: a hot oven, high-hydration dough, and a neapolitan-style texture that remains faithful to the roots. The Don’t Miss List highlights options where a tuna topping shines without overpowering the base, and where a good balance of tomato, cheese, and oil makes every bite linger. These picks fit venices culture and its calle rhythm, and they’re easy to weave into a day of exploring the city.

In the next sections you’ll find the actual Don’t Miss List, with where to find each spot by calle, what to order as a starter, main, and a quick pairing that keeps you energized for a longer stroll through venices streets and canals.

Best Pizza in Venice, Italy 2025 – My Don’t Miss List of Top Pizzerias; Best Pizza In Venice – Quick Guide

Start with specchieri, a tiny corner bakery near the canal, famous for light, blistered crust and quick service.

Then move to mamo for a heartier bite, with classics like sausage and margherita; naples influence shows in the crust via a light, blistered edge, and you can dine in or grab and go for a quick dinner.

Found little bakeries offering pizza by the slice–often cheaper than full pizzerias–below the station and along the canal corners, with marco signs and a nearby bakery to taste a local twist.

Consider vegan options too: several spots offer vegan cheese or vegetable toppings that keep flavor intact, a smart reason to explore beyond the standard tomato pie, and some places offer small catering trays for a casual dinner.

In practice, plan your route by distance from your hotel and pick one or two stops per hour; stanley, our on-site guide, notes the best canal corners, and credit goes to the little bakeries that keep magic alive.

Top Neapolitan-Style Pizzerias in Venice to Visit in 2025

Recommendation: Start at Cannaregio Neapolitan Corner for a true italian Neapolitan pizza experience that satisfies and moves quickly–fast service, soft crust, and a laid-back vibe.

1. Cannaregio Neapolitan Corner – Casual space near the canal with a wood-fired oven and soft, airy crust. This spot opened in 2021 and quickly became favorites among locals and visitors. Ordering is straightforward for a pizza fast, and seating is plenty, with tables indoors and a few on the water-facing deck. The selection features classic Margherita, Diavola, and a few seasonal pies; pricing stays cheap at roughly €8-€12 per pizza. The thing to know is that the menu is simple but designed to satisfy hungry travelers.

   What to expect: a limited but focused menu, wait times often 5-15 minutes, and a true italian aroma that comes from the dough and the oven. They offer a curated wines list and a small coffee program to finish. If you’re in the mood to explore, you can together stroll along the Cannaregio canals. For a touch of novelty, the decor nods to Murano glass art, a portal to local traditions.

2. Santa Croce / San Polo Favorite – Located near the Santa Croce area with a compact, friendly space and a fast turnover during lunch and early evenings. The pie selection is robust yet approachable; you’ll find the essentials and a few chef specials that rotate seasonally. Expect seating for around 20-24 guests and a wait that rarely exceeds 20 minutes on weekends. Prices range €8-€13.

   Why go: the crust is sturdy yet soft, edges blistered, and the tomato-forward taste true to Naples. They pour Italian wines by the glass and pair well with a short coffee after the meal. It’s a favorite for groups and couples alike; the casual tempo suits a quick bite or a longer visit. A Santa Croce vibe persists in the area, making it easy to combine with a gallery stroll; space is comfortable and fiecare budget can find value. This is a great stop if you want to consider more than one bite in a single afternoon.

3. Lido Beachfront Napoli – A casual option on the Lido with plenty space for sun seekers and beachgoers to come and go. Opened to serve both walkers and swimmers, this spot emphasizes speed and value with a huge courtyard seating area and a few indoor tables. The pies come in large sizes that can be shared; a typical pizza sits in the €9-€14 range.

   Pros: huge outdoor seating in summer, fast service, and a welcome spot to grab a coffee or a wine before or after the beach. They keep a compact but well-curated selection of wines; if you’re craving a relaxed, affordable meal after a day on the sand, this is a great pick. The vibe stays casual and welcoming, and you’ll usually find a few locals grabbing a quick slice before sunset. More options around the beach area ensure you have plenty choices when the sun dips.

4. Murano Outpost & Wine Bar – A short Vaporetto ride from Venice proper, this outpost brings Neapolitan-style pizza to Murano with a small but refined space. The crown feature is a wood-fired oven that yields a soft, blistered crust and tender interior. The selection is smaller but focused, with a few classic pies and a seasonal option or two. Expect limited seating and a short wait; prices run €8-€12 per pizza, with a pleasant wine-by-the-glass list to accompany the meal.

   Why it works: this outpost taps into Murano’s serene vibe and gives you a chance to pair a glass of wine with a true italian pie after a glass-blowing afternoon. It’s an easy way to add variety to a Venice itinerary and enjoy a different pace of life in the lagoon. Consider visiting multiple places together in a day to sample several sauces and crust styles; the spațiu around the counter is cozy but plenty for a relaxed stop.

Best Spots for Pizza by the Slice vs Whole Pie in Venice

Go for pizza by the slice at antiche bakeries with seating outside; these bakeries have been popular with locals and visitors for quick, flavor-packed bites.

For by-the-slice cravings, head to locations around Cannaregio and the Rialto where you can try some flavors that are easy to eat on the go. The price stays friendly, and you’ll notice a scene that blends Italian technique with Venetian charm. Theyre known for rotating toppings and a dough that stays light even after you grab a second slice.

When you want a whole pie, seek modern locations with wood-fired ovens and ample space. Theyre excellent for sharing, and you can pile on toppings like burrata, speck, and a bright basilica vibe in the air. Naples influence shows in the crust’s reach–Naples-inspired dough textures meet Venetian freshness, a blend Italy locals often praise after trying several places.

Some venues lean into tole signs and rugа textures in décor, signaling a nod to old Venice while keeping the menu easy and approachable. If you mind the crowd, pick a quieter corner for a relaxed meal, then compare how the crusts hold up from the slice spots to the whole pies at the next stop.

Signature Pies to Try at Each Pizzeria on the Don’t Miss List

Take Cipriani’s Angelo’s Fire – a huge, spicy sausage pie on a crisp, wood-fired crust. The name says it all: fiery, savory, and incredibly satisfying. Toppings include mozzarella, San Marzano tomatoes, roasted peppers, and a hint of nduja. Cost sits in a friendly €12–€18 range. This pie kicks off your trip through Venice with a strong bite and a scene that feels as smooth as a train rolling along the canal edges.

At Rossopomodoro Venezia, try the Napoli Classico Sausage & Pepper pie. A mozzarella base meets tomato, high-quality sausage, and charred peppers on a wood-fired disk. The ingredients stay balanced, and the pepper kick lingers in a good way. Price range runs roughly €10–€16, a solid choice before you wander a bridge and into the lively canal breeze with a refreshing drink in hand.

Antiche Pizzeria Venezia serves Capriccio Ripieno, a stuffed crust signature that hides cheese inside the crust for a playful bite. Artichokes, olives, and mushrooms brighten the toppings while the dough stays chewy and airy from a long fermentation. The name captures its spirit, and the cost sits around €11–€15. This option exemplifies the antiche approach–classic technique with a modern wink.

Angelo’s Venezia offers the Ruga Nera, a squid ink–infused pie topped with calamari, garlic, and lemon zest on a wood-fired base. It’s spicy without crossing the line, and the texture contrast – crisp edge, tender center – delivers an amazing mouthful. Price range is €12–€18, making it a standout for a late-evening bite after a stroll along the canals and across a bridge.

Gems of the Venice pizza scene

These signatures showcase the range from timeless classics to gourmet twists. Each pie pairs with local drinks, and every bite reinforces why this scene draws locals and travelers alike on a trip through Venice’s rugas and narrow canale corridors. Start with Cipriani, sample Rossopomodoro, explore Antiche, and finish with Angelo’s to map a complete, delicious loop through the city.

Gluten-Free, Vegan, and Allergy-Friendly Pizza Options in Venice

Choose a casual pizzeria with clearly labeled gluten-free dough and vegan cheese, and ask about dedicated prep to avoid cross-contamination.

In the cipriani area, youll find options around the hotel zone that cater to travelers seeking reliable gluten-free and vegan choices. Look for brick ovens, outdoor seating, clear allergen notes on the menu, and staff who can confirm vegan cheese or dairy-free crust. Many spots offer takeaway, so you can grab a slice and stroll along the canal. This approach keeps your trip efficient and lets you enjoy the atmosphere without sacrificing comfort.

What to look for

Labels on the menu, explicit allergen notes, and a prep area that avoids cross-contact are key. Ask for vegan cheese or olive-oil-based dough to keep the pie dairy-free. Choose margherita as a safe baseline, then customize with vegetables, speck-avoid toppings, and fresh herbs. A brick oven helps crisp the crust and amplify flavor.

Practical stops along the itinerary

Spot a casual eatery near the Rialto or Cannaregio canal where you can stop for a cheap gluten-free margherita or a slice with vegan cheese. Many spots offer takeaway, so you can grab and go and eat along the water. For a more gourmet feel, select an elegant eatery that can prepare a gluten-free crust with vegan cheese; they’ll often print allergen symbols on the menu. If you want a quick option, a bakery that offers pizza al taglio may have gluten-free slices; confirm ingredients first. Youll also find outdoor seating that suits travelers and hotel guests before the next stop on your trip.

Price Range, Serving Size, and Value Benchmark for 2025

Go with a margherita by the slice in busy zones; most venues charge between €3 and €4 per slice, and a size-8 pie runs €20–€28. A burrata-topped pie adds roughly €4–€6. Reviews from regulars, including stanley, show that the most reliable value comes from places that balance price with crispy crust, mild toppings, and a sweet tomato-forward finish, plus a tight selection. If you share, a single pizza covers 4 slices, lowering the price point. Bakeries that also run pizzerias may surprise with cheap but satisfying options, yet beware if the area is known for closed kitchens during off hours. In central Venice, expect a premium; in outer areas, you’ll find comfortable deals around €20–€25 per pie. Glass-front counters can reflect higher prices, but the value comes from consistent size and the effort behind each slice. Younger diners often go for simpler selections, going with size-8 slices and mild toppings; the difference between ovens and dough handling are key resources in value. If you see a shop offering €3 per slice, check the size- and crust quality; some spots possibly shrink portions to boost margins, affecting the overall value. That does influence perceived value as well.

Price Snapshot

Central areas: slices €3.50–€4.50; pies €22–€30; burrata add-ons €4–€6. Busy spots prioritise speed, but you still get crispy cheese and even heat. Outside the core, slices €2.50–€3.50; pies €18–€25. If a place lists cheap price but adds a service charge or only offers limited hours, compare with known reviews to gauge the selection and point of value. In some cases, cheap really means limited size or portion, not a bargain in the end.

Serving Size Guide

Most options come size-8 slices per pie; some areas offer size-12 or size-16 slices for bigger groups. Expect 4–6 slices per pie in standard portions; busy venues may push to 8 slices in a large pie. If you see 6 slices per pie but the pie diameter is 10 inches, verify the actual portion. For sharing, two pizzas usually cover a table of 4–6 people, depending on appetite and side orders. Known spots with glass counters often publish the size clearly, helping you compare value across bakeries and pizzerias.

How to Time Your Visit: Lines, Reservations, and Peak Hours

Reserve ahead and aim for a lunch slot around 12:15–12:45 or a late afternoon visit about 14:30–15:15. This simple move often means a table without a long wait and leaves you room to explore the city’s canals between bites.

The normal rhythm of Venice brings crowds at two busy windows: around 12:00–13:30 for lunch and 18:00–20:00 for dinner. If you want to avoid the bustle, time your walk to the pizza place for the shoulder moments just before or after these peaks. Some spots stay busy well into the hour, but you’ll feel a calmer pace right after the lunch rush when the streets clear a bit.

Reservations boost your odds of a solid seat. Check the restaurant’s official page first, then try a phone call or a trusted booking platform. For the most popular places, plan 1–2 weeks in advance; some backstop for weekends with 3–4 weeks’ notice. If you’re traveling with a group, confirm any catering or party options when you book, so the kitchen is ready for your needs.

If you prefer walk-ins, go right after opening or just before closing. Breakfast service is rare near pizza spots, but a quick cafe stop can pair nicely with a later lunch. When the place opens, you might grab a seat faster, and if you’re lucky, you’ll hear the staff say they can chase a crust with a few extra minutes for you before the rush starts.

The experience hinges on the ovens. Their rustic, wood-fired ovens bring a blistered crust and a quick, controlled bake, so timing matters. An internal clock inside the kitchen often reflects in crust texture and chew–you want it hot, fresh, and right as you sit down. Don’t rush; ordering a second pie right away can slow things down, and you’ll miss peak flavor if the crust cools.

For a smoother day, plan a light breakfast, stroll along the canals, and then hit the line at a predictable hour. Some neighborhoods let you combine a short walk with a quick bite, which often feels better than a hurried lunch in a crowded room. Some places also offer catering options for a relaxed meal on the go, but you’ll miss the full dining experience.

Stanley from our team notes that a reliable tactic is to pick a place with open reservations and a midweek window when crowds dip. This approach helps you avoid the busiest hours and still enjoy a super pizza moment in a place that feels authentic, not rushed.

Nowhere else in Venice matches the rhythm of a well-timed pizza stop when you also want to explore the city. If you hear a line forming, don’t wait in it forever–adjust by choosing a nearby spot with available tables or shift to a later lunch. The right timing brings the best crust, a normal pace, and more time to savor the cuisine.

Pairing Pizza with Local Sips: Prosecco, Spritz, and Cicchetti Nearby

Start with marinara pizza and a Spritz at a door-side bacaro near the Basilica in venezia; the bright Prosecco and orange-hued Spritz refresh the tomato-forward bite and set a relaxed pace as you wander the city.

Choose outdoor seating when possible so you can hear the bells from the basilica, watch the canal traffic, and decide your next plate. If a spot is closed, stroll five minutes to another bacaro and keep the flow going; takeout cicchetti and a glass of Prosecco also work if you prefer a stroll along the water. Let yourself linger a moment and enjoy the scene.

Agree that a light, deliberate approach works best; this isn’t a marathon, it’s a city-tasting loop through venice’s heart.

• Prosecco with marinara: crisp, dry Prosecco heightens the garlic and olive oil notes; absolutely reliable for a standard slice that keeps things bright and fresh.
• Spritz with tomato-forward slices: the bitter-orange bite cuts the olive oil shine and enhances basil and caper accents; theyre ideal for a relaxed, canal-side pause.
• Special combos: try a slice with burrata or olives and pair it with a Spritz or Prosecco; the ingredients balance each other and keep the palate energized.
• Cicchetti route: grab a couple of small plates–patatine, marinated olives, crostini with anchovy–and stretch your sip across a river view, hearing bells from a nearby basilica as you stroll.
• Takeout option: order a marinara plate to go and enjoy it aboard a vaporetto or on a quiet outdoor pier; this gives you flexibility and keeps the pace comfortable.
• Burano detour: if you have time, plan a day trip to burano after your meal; the color, charm, and local seafood pair beautifully with a sparkling drink.