Madrid Brunch Guide – The Best Spots with Map

Recommandation : begin at Retiro’s east gate and stroll toward a cafe with a sunny, inviting terrace for a wonderful start, then follow the map for a breezy brunch loop with a plage vibe. This first stop minimizes the wait and sets a feel of everyday Madrid, with hearty vegetarian options clearly labeled and quick drinks to kick off your plan.

From Retiro, the route threads into Malasaña and Chueca, where nomade pop-up concepts bring rotating menus and a lively crowd. Look for vegetarians options and plates like avocado toast, shakshuka, or burrata bowls, all paired with a bright coffee or fresh juice to drink. If you crave a nod to tradition, try a benedictine-inspired eggs Benedict with a modern Madrid twist.

Each map pin includes a practical note: a nearby shop for pastries or olive oil, a recommended drink pairing, and a short walk time to the next stop. Some cafes display a linkedin handle so you can follow new pop-ups, while others invite you to linger on a sunlit patio closer to retiro park’s edge and the quiet streets beyond.

As you close the loop, jot down the plan for your next morning: ojalá you return to repeat the route and uncover new spots that blend local produce with global twists. This guide focuses on cafes that weave everyday routines into vibrant brunch, so you can sample flavors, feel the energy, and leave with a few wonderful memories on the map.

Map-Ready Brunch Spots: addresses, neighborhoods, and how to locate each venue

Begin with La Mallorquina on Calle Mayor 2 in Sol for a fast, reliable brunch warm-up. This iconic bakery serves mallorquina pastries and a crisp sourdough toast; opens early and seats fill quickly, but you can grab a bite and still keep the map-ready plan. Whether youre visiting Madrid with a group or anyone, this anchor helps you orient toward four energy-filled neighborhoods: atocha, Lavapiés, Malasaña, and Chueca. Look for the bright yellow sign; it’s worth the short walk from Puerta del Sol, and youre set to start a different, well-lit brunch route. Madrid’s aires mix with aromas here, making the stroll between spots pleasant.

Lieu	Voisinage	Address	Highlights and Must-Try	Opens	How to Locate
La Mallorquina Brunch	Sol / Centro	Calle Mayor, 2, 28004 Madrid	Iconic mallorquina pastries, sourdough toast with tomato, amazing coffee; popular morning stop; room for tables	08:00	In Sol, off Puerta del Sol; look for the bright storefront on Calle Mayor
Atocha Brunch & Bakery	Atocha / Centro	Calle de Atocha, 79, 28012 Madrid	Bottomless coffee, artisan breads, vegetarian options; mini pastries; great for visiting groups; finish with dessert	08:30	Across from Atocha Station; near the station entrance, follow the signs to the turquoise awning
Lavapiés Garden Café	Lavapiés	Calle de Embajadores, 55, 28012 Madrid	Vegetarians welcome; fresh juice, airy courtyard, mini plates; relaxed vibe for anyone looking for a different brunch	09:00	Two blocks from Mercado de San Fernando; search for the green courtyard gate
Malasaña Sourdough & Artisanal Café	Malasaña	Calle del Espíritu Santo, 18, 28004 Madrid	Sourdough toasts, artisan jams, cozy room; limited seating; great for a quick bite; beer on some days	08:30	Between Calle San Bernardo and Calle Velarde; the brick façade with a bread icon is a clear cue
Chueca Mini Brunch & Beer	Chueca	Calle Augusto Figueroa, 16, 28004 Madrid	Mini plates, bottomless coffee on weekends, beer options; tables for group meals; adorado atmosphere	09:00	Near Plaza de Chueca; walk from Gran Vía; mural on the corner marks the entry

Hours, Crowds, and Price Ranges at Top Brunch Venues

Recommandation : arrive by 10:00 on weekends to beat the lines and start your morning with a reliable brunch. what matters is planning: locals come early, the plaza around santa plaza fills quickly, and a cantina in conde attracts steady queues. If you know where to go, you can come away with a solid coffee and a potato-based starter from cafés near the square for them as well.

Heures: everyday the pattern holds 10:00–16:00 for most top spots, with extensions to 18:00 on Saturdays and Sundays. official hours are posted at the door, but holidays can push some venues to 19:00 or later. The map helps you plan a smooth route that starts near plaza and then moves toward aires districts. The thing to watch is seasonal changes that sometimes appear in the small print.

Crowds and pace: the huge surge happens between 11:00 and 13:30 on weekends. Queue times of 15–30 minutes are common for popular places; weekdays thin out after 13:00. Ages skew toward 25–40, with families and visitors in the mix; locals and day-trippers alike contribute to the energy. If you want a seat faster, try a cantina that focuses on bar service rather than a full table.

Prices and value: entrees usually run 12–22 EUR; sides like potato dishes and croquettes 3–5 EUR; coffee 2–4 EUR; juices 3–5 EUR; cocktails 6–9 EUR. Bonus: many venues offer a bottomless option at 25–40 EUR, often with a pastry or small tostada included. For the biggest value, pair a light starter with a hearty main and save room for a sweet finish.

Local tips: famous cafés in conde and around santa plaza showcase classic Madrid flavors. bachiller pastries appear in several counters, giving a quick sweetness to the morning. These spots are popular everyday with locals and visitors alike, and they routinely attract trips from nearby neighborhoods as part of a relaxed brunch circuit. If you’re visiting during holidays, expect longer lines and be prepared to adjust your plan.

Getting the most from the map: plan a light itinerary that starts at the plaza, moves to a cantina in conde, and ends near aires for coffee or juice. If you want a night-cap later, some places stay open around the same area, but finish brunch before 15:30 to avoid peak crowds. This approach keeps things clear and lets you sample a potato-forward dish at several spots without rushing. over time, this routine became a Madrid staple and a reliable way to enjoy the city’s brunch scene.

Menu Highlights: must-try dishes and standout drinks by spot

Start with Hermanas Bakery: huevos benedict on brioche with smoky bacon, and two coffees to go with it; theyve crafted a morning combo madrileños love. Must-try dish: huevos benedict on brioche. Standout drink: cortado with citrus zest.

Second Corner Café keeps energy up with avocado toast and baked eggs; the second option madrileños pick for a quick brunch; theyve tuned this spot for madrileños on the go; the space stays stylish and free of frills. Must-try dish: avocado toast with chili; Standout drink: cinnamon brioche latte.

At cano & Co. Bakery, the cano croissant proves flaky perfection, while tortilla española on warm toast anchors the brunch. Eaten with a shot of espresso, this pairing travels well; bring a pastry to them if you like. Must-try dish: tortilla española; Standout drink: espresso con leche.

Etual Café by the canal keeps a calm rhythm and a stylish interior; their etual vibe matches the serene canal light, and miso-hollandaise poached eggs with seasonal sides shine; enjoy latte art that stands out. Must-try dish: miso-hollandaise poached eggs; Standout drink: cardamom latte.

Bucket List Bistro attracts madrileños on trips with hearty plates and service without waiting. think of this bucket as your starter list for trips. Try the bacon hash with potatoes and a citrus cold brew; take a seat for tumblr-worthy moments. Must-try dish: bacon hash; Standout drink: citrus cold brew.

Compact Walking Route: plan to visit 4–5 spots in one morning

Head to picalagartos in Chamberí, then loop through 4–5 spots before 11:30 to fit a complete brunch morning.

• Picalagartos, Chamberí – bakery that serves freshly baked breads and a light coffee program. Order a tomato toast with olive oil and a cortado; spend 15–20 minutes here. The space is bright, the service is warm, and since opening, locals have loved the quick, friendly touch. From here, head northwest toward Malasaña to keep the pace lively.
• Shared Space Café, Malasaña – a sunny spot with a true shared-space vibe. They serve eggs, avocado toast, and pastries, with a relaxed, efficient service. Plan 12–15 minutes, then stroll to the next stop along Calle Espíritu Santo. They curate offerings that feel approachable and incredibly tasty.
• Little Breads Bakery, near Gran Vía – this little bakery specializes in petite loaves and pastries. Grab a couple of you-can’t-miss bites and a filter coffee; set aside 8–12 minutes. It’s the perfect moment to savor the contrast between a crisp crust and soft interior, a true bread lover’s stop.
• Dishes & Home Brunch Bar, Conde Duque – a place that leans into home-style dishes with a modern twist. Try a shakshuka or eggs served with rustic potatoes; plan 12–15 minutes for a quick bite and a glass of fresh juice. The choice feels familiar yet elevated, a dependable bridge to the final stop.
• Lisbon-Barcelona Café, Chueca – Lisbon-inspired pastries with Barcelona-style coffee, offering a fantastic finale. Indulge in pastel-like pastries and a robust cortado; stay 10–14 minutes. They mix regional influences in a way that’s incredibly satisfying, like a mini tour of Iberian flavors in one bite, and the energy of the district makes the moment feel special.

Want to keep tabs on changes to hours or seasonal menus? check LinkedIn updates from the local spots, and whenever you want to tweak the route, you can adjust the pace, the stops, or how long you linger at each bakery and cafe. This route keeps the momentum up, the bites balanced, and the overall experience incredibly cohesive for a Madrid brunch morning that feels both lived-in and fantastic.

Dietary Options and Coffee Quality: vegan/vegetarian, gluten-free, and specialty coffee

Choose a vegan/vegetarian plate with gluten-free breads at a chamberí cafe and pair it with a specialty coffee; this combo is awesome, incredibly balanced, and perfect for sundays.

Vegan and vegetarian options shine when cafés label plant-based and dairy-free dishes clearly. Look for:

• plant-based yogurts and seasonal fruit (including dairy-free options)
• halloumi on gluten-free bread for a satisfying vegetarian bite
• avocado, tomato, and hummus bowls on gluten-free bases
• savory bowls with chickpeas, tahini, and greens
• desserts like gluten-free cake options and oat-based pastries

Gluten-free choices are widely available, but always check for cross-contamination signs and dedicated prep areas. Common options include:

• gluten-free breads and toasts
• gluten-free cakes and pastries labeled clearly
• salads and bowls built around quinoa, rice, or polenta bases

Specialty coffee quality elevates the experience. Focus on beans that are single-origin, roasted in-house or by a trusted Madrid roaster. Expect:

• brewing methods such as pour-over, Chemex, and AeroPress for clean sweetness
• espresso drinks with plant-based milks (oat, almond, soy) and adjustable roast levels
• baristas who can describe tasting notes like chocolate, citrus, or berry fruit

Where to start: chamberí spots with clear dietary labels, a vibrant atmosphere, and a pricey but worthwhile edge. These places became destination picks for locals and visitors alike, serving incredibly consistent quality, awesome service, and a bucket of flavor that makes sundays feel special.

Reservations, Seating, and Group or Family Brunch Tips

Always book ahead for groups of six or more; Saturdays and Sundays fill quickly as brunching crowds flock to Madrid’s best spots near the palace and other popular destinations. If you decided on a destination, make sure the venue has opened by the time you arrive and reserve a table in the middle of the room to keep service steady.

Ask for seating that fits your party: long tables for groups, cozy booths for family brunch, or a quiet corner away from the door. For bigger groups, book two adjacent tables or a private dining area if available; some venues offer a mini tasting option with shared plates that keeps the vibe lively while still comfortable. The thing to check is how they handle seating turnover and accessibility; look for places with easy access for strollers, nearby restrooms, and a view of the street for people-watching. Seasonal offerings and goods, such as babka or pastrami on the menu, add delicious variety to the meal.

Bottomless drinks can be a crowd-pleaser for groups, but confirm the duration and caps before you commit. If you want bottomless, choose a venue that offers it for a defined window and an extra option for water or mocktails after the limit. Many spots price the bottomless package with a two-hour limit; if you’re feeding a larger crew, factor in the cost and the time you have, and consider a delicious, seasonal offering that balances drinks with bites.

For families, prioritize kid-friendly menus, high chairs, and fast service to keep everyone happy. Choose places offering spanish options alongside familiar bites, with options like tortilla española or croquettes. If you spot a bakery counter, look for babka or other quick, shareable goods to keep little hands engaged; a mini brunch option can help when fatigue hits before dessert. Made with local ingredients, these choices show love for your crew and make the outing feel special for kids and grown-ups alike. This can turn a routine brunch into a seamless family outing.

Concluding tips: check hours, wait times, and whether the place is closed on certain days. If the wait is long, stroll to a nearby café and come back, or switch to a backup spot on the map. Plan a Madrid brunch route by pinning two or three spots close to each other so you can move between them without losing momentum.