Απολαύστε το Regal Khao Chae στο Devasom Hua Hin Resort

The Year-Round Delight of Khao Chae

Devasom Hua Hin offers a unique opportunity for guests to experience the traditional Thai dish known as khao chae at its Deva Bistro. This dish, firmly rooted in royal Thai cuisine, captures the essence of Thailand’s rich culinary heritage and is available continually throughout the year, thanks to the skillful culinary team at the resort.

Understanding Khao Chae

The term khao chae directly translates to “rice soaked in water,” a dish that dates back to the reign of King Rama II. While primarily recognized as a refreshing summer dish, its complex blend of flavors and textures makes it delightful any time of the year.

Four Essential Components

Khao chae comprises four key elements that create its signature taste:

• Par-boiled rice: The rice is first half-cooked, scrubbed to remove excess starch, and then steamed to achieve a special texture.
• Fragrant jasmine-scented water: Elevated at Devasom Hua Hin, this water is infused with flower essence from bread flowers and aromatic candle smoke, creating a unique ingredient.
• Ice: The addition of ice enhances the dish’s refreshing quality, especially in warmer climates.
• Array of side dishes: A selection of accompanying dishes such as stuffed bell peppers, deep-fried shrimp paste balls, and sweet Yee-Son fish complete the meal.

The Art of Preparation

At Devasom Hua Hin, the culinary experts take great pride in their preparation of khao chae. The rice undergoes a meticulous process where it is par-cooked, then steamed to ensure a delightfully unique texture. This attention to detail transforms the commonly enjoyed dish into an exquisite dining experience.

Presentation and Experience

When served, khao chae at Devasom Hua Hin comes adorned with intricately carved fruits and vegetables, showcasing the artistry of Thai cuisine. To properly enjoy the dish, diners are encouraged to pour the infused fragrant water and ice over the rice. Each spoonful, when dipped into the water, absorbs the delightful floral aroma, elevating the dining experience.

The Dining Ritual

Guests should indulge in the side dishes one at a time, allowing each to stand apart from the rice so that their individual flavors can be appreciated fully. This journey into gourmet delight is more than just a meal; it represents a regal culinary experience that encapsulates the heart of Thai culture.

A Daily Offering at Deva Bistro

The luxurious khao chae is offered daily, allowing guests the chance to indulge in this remarkable dish for lunch or dinner at Deva Bistro in Devasom Hua Hin. Visitors seeking to explore Thai cuisine will find this dining option a must-try, showcasing both tradition and creativity in every bite.

Linking Gastronomy with Travel Experiences

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