Four Seasons Yachts Elevates Dining at Sea with Chef-in-Residence Program for 2026 Voyages

A New Wave of Culinary Excellence on the Four Seasons I

In 2026, the Four Seasons I yacht will sail with an innovative Chef-in-Residence program that promises to redefine dining at sea. This exciting venture brings together culinary masters hailing from Four Seasons hotels in diverse cities such as Athens, Hong Kong, Cap-Ferrat, and Florence, each adding their unique flair to the floating luxury dining scene.

What the Chef-in-Residence Program Brings to the Table

The program is crafted to enhance the onboard gastronomic journey by pairing rotating guest chefs with the existing culinary team. At the heart of this initiative is the desire to fuse a variety of regional culinary traditions and innovative cooking techniques, offering a dynamic and evolving menu that mirrors the yacht’s dramatic voyage destinations.

Diverse Flavors at Sedna

The spotlight shines on Sedna, the main dining venue aboard the Four Seasons I, where guests will savor specially curated tasting menus from each visiting chef alongside the signature dishes regularly served. This blend of consistent excellence and rotating specialties ensures that every voyage offers fresh and memorable tastes.

Meet the Culinary Talents Sailing the Seas

The Expertise Behind the Scenes

Heading the culinary program is Executive Chef Armando Ferman Toledo, a veteran with a rich background in