Bali’s Eco Revolution: Mulia Bali’s Impressive Waste Management Success

Bali’s Waste Management Crisis

The idyllic island of Bali is facing growing challenges related to waste management, particularly after the closure of TPA Suwung, its largest landfill. Amid these pressing issues, The Mulia, Mulia Resort & Villas – Nusa Dua, has emerged as a shining example in the realm of sustainability. This resort proudly reported a striking 97.5% reduction in landfill waste per guest night, as validated by the 2024 EarthCheck Benchmarking Report.

A Milestone in Sustainability

Achieving such a remarkable reduction demonstrates the critical role of integrated, data-driven sustainability practices at the property level. Twelve years ago, The Mulia opened its doors as Bali’s first and largest multi-resort lifestyle destination, featuring 745 rooms, suites, and villas, complemented by a selection of nine restaurants and bars, as well as comprehensive facilities for weddings and meetings. Despite its vast size, the resort has managed to lower landfill waste to less than one liter per guest night—setting a high benchmark for luxury resorts in the region.

Key Highlights from the EarthCheck 2024 Benchmark

• 97.5% reduction in landfill waste per guest night — from 0.550 L in 2023 to just 0.116 L in 2024.
• Recognition for waste recycling and use of eco-certified cleaning products.
• 17% reduction in potable water usage, dropping from 1,893 L to 1,568 L per guest night.
• Full compliance with EarthCheck’s standards for energy, water, waste, and emissions.

Operational Strategies for Waste Reduction

The secret behind Mulia Bali’s success lies in its long-term investment in waste management infrastructure and consistent operational practices.

Innovative Recycling Tactics

1. Glass: Recycling volumes tripled, with zero contribution to landfills in both 2023 and 2024.
2. Paper: Recycling efforts doubled from 310 kg to 615 kg, maintaining only 5 kg landfill waste.
3. Plastic: Increased from 150 kg to 395 kg with just 3 kg remaining in landfills.

Continual Improvement Drives Success

The resort’s commitment extends beyond recycling, with initiatives including in-house waste segregation, comprehensive staff sustainability training, and partnerships with certified waste management providers. These actions ensure these achievements are not merely superficial.

Sustainable Operations in Practice

For more than a decade, Mulia Bali has embedded sustainability into its daily operations. A few noteworthy actions taken include:

• Phasing out single-use plastics in favor of cassava-based biodegradable alternatives since 2017.
• Implementing on-site composting and organic waste recovery systems.
• Establishing closed-loop water systems that utilize rainwater harvesting and wastewater recycling.
• Regular staff training programs focused on sustainability practices.
• Initiating a fruit donation program, distributing surplus produce to local temples for the long-tailed macaques and supporting community wildlife initiatives.
• Offering electric vehicle options for guest transport to lower reliance on fossil fuels.

Supporting Bali’s Waste Transition

The ongoing waste crisis presents an opportunity for innovative solutions within Bali’s tourism and hospitality sector. Mulia Bali stands as a testament to how property-level actions can influence systemic change, alleviating pressure from public infrastructures and safeguarding the island’s natural and cultural heritage.

Setting a Region-wide Standard

As part of the top 10% of luxury hospitality properties recognized under the EarthCheck Certified Benchmarking Program, Mulia Bali sets a high bar within the Asian-Pacific region for implementing responsible tourism. This acknowledgment is granted to those consistently exceeding global performance standards across key sustainability metrics.

Looking Ahead in Sustainable Tourism

With the increasing emphasis on responsible tourism, such initiatives will undoubtedly influence the broader travel landscape. While Mulia Bali’s achievement is significant, it serves as a reminder that the tourism industry must prioritize sustainability to thrive.

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